Food & Wine books

As a passionate explorer of Spain’s rich culinary landscapes, I’m excited to share my journey with you through my authored books. From the aromatic kitchens of Andalucía to the historic food tales of Spain, each book is a treasure trove of recipes, stories, and traditions that promise to whisk you away to the Spanish countryside and its bustling cities.

Through titles like Cocina de Andalucía and Delicioso, I invite you to explore the depth and diversity of Spanish cuisine with me. My aim? To bring a taste of Spain into your home and inspire your culinary adventures with authentic flavors and heartfelt stories. Let’s embark on this flavorful journey together.

This is the first book in English to trace the history of the food of Spain from antiquity to the present day. 

From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

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Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes