Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces.
Bask Country is the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
Discover Bask Cuisine
If you go there, you have to discover from market to caserìo, or farmstead. Discover that the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit―including apples for cider-making―from the caserìos of the valleys.
MORE THAN 80 AUTHENTIC RECIPES
Evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
Discover the historical influences and fierce regional
Another remarkable aspects that you discover in the Bask Country are from a fisherman, a craftsman of wooden cheese-making utensils, a wine producer,..in all of them you will pride behind this distinctive culinary repertoire.
Life and Food in the Basque Country
Try to discover their food and see how it is based on rich popular traditions. If you want to have already a taste without living your own country , have a look in Life and Food in the Basque Country
More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
MORE THAN 80 AUTHENTIC RECIPES
Evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.